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Blueberry Bliss
You are not seeing things. Do not adjust your monitor. Yes, I’ve used this photo before. On Thursday. It drew so many compliments I thought I’d use it again with some clarifications. One: I did not...
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What If …
People often ask writers where they get their ideas. I can honestly say I don’t know. No matter what inspiration-inducing trick I use, my pattern is always the same. No idea. … Idea! The amount of...
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Peach and Blueberry Upside-Down Cake
If you drop an upside-down cake on its head does it revert to plain old cake? Sadly, no. It just becomes yet another item to file under “Kitchen Disasters.” The only advice I can give you, other than...
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Berry-Lime Cornmeal Shortcakes
By now, you’ve likely heard a lot about Ripe: A Fresh, Colorful Approach to Fruits and Vegetables written by Cheryl Sternman Rule and photographed by Paulette Phlipot. You’ve likely seen some of its...
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Pecan Milanesas with Corn and Blueberry Salsa
Blueberries and corn? Really? Yes. In salsa? Oh my, yes. Make that a big, fat blueberry yes. The photographer in me loves the colour contrast. The eater in me loves the crunchy texture and sweet-sour...
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Maple-Blueberry Buttermilk Ice Cream
Whoever perfected commercial buttermilk is part genius, part half-wit. On one hand, they found a way to mass produce a low-fat, tasty dairy product that makes loaves tender, muffins moist and scones...
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Extra-Crispy Peach and Blueberry Crisp
Writing a book is a lot like working in theatre. “Hurry up and wait!” is the mantra. You learn your lines (or write them in this case), hit your marks (deadlines) and then wait. For months. You watch...
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